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Journal

Kitchen Tips

Five pantry staples our chefs never skip

Chili crisp, good vinegar, and three more jars that turn a simple dinner into something you’ll crave.

Ines Moreau

4 min read

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Our chefs keep a short list of pantry heroes that make a simple dinner taste like a restaurant plate. Here are five you’ll find in every one of their kitchens.

The list

Chili crisp for crunch and heat. A good sherry vinegar. White miso for instant depth. Smoked paprika for warmth. And flaky sea salt to finish.

Stock these, and you’re always one step away from something delicious.

All stories

More from the kitchen

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Kitchen Tips

4 min read

The 10-minute pan sauce that saves every weeknight

Three ingredients, one hot pan and whatever’s stuck to the bottom of it. Here’s the formula our chefs use on repeat.

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Farms

6 min read

Meet the growers: a morning at Blue Heron Farm

We spent sunrise with the family behind our heirloom tomatoes — and learned why they pick everything to order.

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Behind the Scenes

5 min read

How we build a menu six weeks before it lands

From a scribbled idea to 40 test cooks and a recipe card: a peek inside our test kitchen calendar.

Tonight’s dinner could be this good.

Join 60,000+ kitchens trading “what’s for dinner?” for “what’s for seconds?”. Your first box is 50% off — and delivery’s on us.

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DINNER50

50% off

Claim 50% off

Browse the menu

No commitment. Skip a week, pause a month or cancel in two taps.

Tonight’s dinner could be this good.

Join 60,000+ kitchens trading “what’s for dinner?” for “what’s for seconds?”. Your first box is 50% off — and delivery’s on us.

Use code

DINNER50

50% off

Claim 50% off

Browse the menu

No commitment. Skip a week, pause a month or cancel in two taps.

Tonight’s dinner could be this good.

Join 60,000+ kitchens trading “what’s for dinner?” for “what’s for seconds?”. Your first box is 50% off — and delivery’s on us.

Use code

DINNER50

50% off

Claim 50% off

Browse the menu

No commitment. Skip a week, pause a month or cancel in two taps.

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