The sun is barely up when the first crates come off the field at Blue Heron Farm. By noon, the tomatoes that were on the vine this morning are on their way to our kitchen.
Picked to order
Because we plan our menus weeks ahead, our growers know exactly what we need and when. That means no guesswork, less waste, and produce picked at the peak of ripeness.
It’s a simple idea: cook with what’s good, from people who care. It’s also the reason your salad tastes like summer.
