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Birria-Style Beef Tacos
Weekend
Meat
Birria-Style Beef Tacos
Slow-braised chili beef tucked into crisped tortillas with onion, cilantro and a rich dipping broth.
Cook time
40 min
Calories
720 kcal
Protein
41g
Serves
2 or 4
$12.95
per serving
4.9
What’s in the box
Chili-braised beef (pre-cooked)
Corn tortillas
Rich consommé for dipping
White onion & cilantro
Oaxaca cheese
Lime wedges
How to cook it
Warm the beef in its consommé.
Dip tortillas in the fat on top and crisp them in a pan.
Fill with beef and cheese, fold, and crisp both sides.
Serve with onion, cilantro, lime and broth for dunking.
