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Miso-Glazed Cod
Chef’s pick
Pescatarian
Miso-Glazed Cod
Buttery miso-glazed cod on soba noodles with charred greens and a ginger-scallion drizzle.
Cook time
25 min
Calories
460 kcal
Protein
34g
Serves
2 or 4
$14.75
per serving
4.9
What’s in the box
2 cod loins
White miso butter glaze
Soba noodles
Bok choy & broccolini
Ginger-scallion oil
Toasted sesame
How to cook it
Spread miso butter over the cod and roast for 12 minutes.
Cook the soba and rinse under cold water.
Char the greens in a hot pan with a pinch of salt.
Serve cod over noodles with ginger-scallion oil.
