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Thai Peanut Noodle Salad
20-min
Vegan
Thai Peanut Noodle Salad
Crunchy veg, rice noodles and a lime-peanut dressing that tastes like takeout, only fresher.
Cook time
20 min
Calories
510 kcal
Protein
18g
Serves
2 or 4
$10.25
per serving
4.7
What’s in the box
Rice vermicelli
Shredded cabbage & carrot
Cucumber & red pepper
Lime-peanut dressing
Crushed roasted peanuts
Mint, cilantro & chili
How to cook it
Soak the noodles in just-boiled water for 5 minutes.
Slice or shred all the veg.
Shake the dressing in a jar until creamy.
Toss everything together and top with peanuts and herbs.
