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Blistered Tomato Flatbread
Veggie
Vegetarian
Blistered Tomato Flatbread
Crackly flatbread loaded with blistered cherry tomatoes, stretchy mozzarella and torn basil.
Cook time
30 min
Calories
620 kcal
Protein
24g
Serves
2 or 4
$10.50
per serving
4.7
What’s in the box
Hand-stretched flatbread dough
Cherry tomatoes on the vine
Fresh mozzarella
Garlic & chili oil
Fresh basil
Flaky sea salt
How to cook it
Heat the oven as hot as it goes with a tray inside.
Stretch the dough and top with tomatoes and garlic oil.
Bake 8–10 minutes, then add torn mozzarella for 2 more.
Finish with basil, chili oil and flaky salt.
