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Menu

Brunch Shakshuka

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Brunch

Vegetarian

Brunch Shakshuka

Eggs baked in a smoky pepper and tomato sauce with crumbled feta and crusty bread for dunking.

Cook time

25 min

Calories

430 kcal

Protein

22g

Serves

2 or 4

$9.50

per serving

4.8

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What’s in the box

  • Free-range eggs

  • Smoky pepper & tomato sauce

  • Crumbled feta

  • Cumin & sweet paprika

  • Fresh parsley

  • Crusty sourdough

How to cook it

  1. Simmer the sauce with the spices for 5 minutes.

  2. Make wells and crack in the eggs.

  3. Cover and cook until the whites set, about 6 minutes.

  4. Scatter over feta and parsley. Serve with toast.

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Tonight’s dinner could be this good.

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Browse the menu

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Tonight’s dinner could be this good.

Join 60,000+ kitchens trading “what’s for dinner?” for “what’s for seconds?”. Your first box is 50% off — and delivery’s on us.

Use code

DINNER50

50% off

Claim 50% off

Browse the menu

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