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Gochujang Salmon Bowl
Spicy
Pescatarian
Gochujang Salmon Bowl
Sticky-sweet gochujang glaze, sushi rice, quick-pickled cucumber and a crunchy sesame shower.
Cook time
25 min
Calories
540 kcal
Protein
38g
Serves
2 or 4
$12.50
per serving
4.9
What’s in the box
2 skin-on salmon fillets
Gochujang & honey glaze
Sushi rice
Mini cucumber, quick-pickled
Edamame & scallions
Toasted sesame & nori crumble
How to cook it
Rinse and cook the rice while the oven heats to 425°F.
Brush salmon with half the glaze and roast for 10–12 minutes.
Slice the cucumber and toss with a splash of the pickling liquid.
Build bowls: rice, salmon, veg, remaining glaze and a sesame shower.
